Food Additive Acetem E472A for Confectionery & Dairy

Overview
Specification
Packing & Delivery
Company Profile

Overview

Basic Info.

Model NO.	bakery emulsifier
EINECS	N/a
Packaging Material	Plastic
Storage Method	Normal
Shelf Life	>12 Months
Type	Acetem
Resource	Chemosynthesis
Property	Non-ionic Emulsifiers
Appearance	Light Yellow Liquid
Acid Value,Mg KOH/G	≤6.0
Saponification Value,Mg KOH/G	380- 450
Moisture,W/%	≤1.0
Arsenic,Mg/Kg	≤1
Oxyethylene,W/%	65.0~69.5
Pb,Mg/Kg	≤2
Transport Package	25kg Plastic Barrel
Specification	ACETEM emulsifier
Trademark	Richem
Origin	China
Production Capacity	50000mt/Year

Product Description

Acetic Acid Esters of Mono and Diglycerides (ACETEM, E472a)Acetic Acid Esters of Mono and Diglycerides, commonly known as ACETEM and coded as E472a, is a high-efficiency, versatile synthetic food emulsifier derived from the esterification reaction of food-grade mono-and diglycerides with acetic acid. Manufactured from premium plant-based fatty acid raw materials, this product features excellent surface activity, stable chemical properties and wide compatibility. It is a globally approved food additive with authoritative certifications, widely applied in the food industry to optimize product texture, enhance system stability and extend shelf life without altering the original flavor, aroma and appearance of food products.Basic Product Identification• Common Name: ACETEM• Official Name: Acetic Acid Esters of Mono and Diglycerides• E Code: E472a• CAS No.: 97593-30-1• INS No.: 472a

Core Functions & Advantages.As a multi-functional food emulsifier and stabilizer, ACETEM E472a delivers outstanding performance in food formulation optimization, with irreplaceable advantages in fat system regulation and texture improvement:• Excellent Emulsification & Stabilization: Effectively blend incompatible water and oil components, prevent phase separation, oil floating and water precipitation in food systems, and maintain uniform and stable product state during production, storage and transportation.• Fat Crystallization Regulation: Optimize the crystal structure of edible fats, inhibit coarse fat crystal formation, improve the smoothness and fineness of food texture, and enhance product mouthfeel and creaminess.• Aeration & Foam Stabilization: Assist uniform aeration in whipped food products, stabilize foam structure, prevent foam collapse and shrinkage, and improve product volume and softness.• Moisture Retention & Antioxidation: Form a dense molecular protective film on food surfaces, lock internal moisture, reduce water loss, and inhibit fat oxidation and deterioration, significantly extending product shelf life.• High Compatibility & No Side Effects: Compatible with most food raw materials and other food additives, non-toxic, tasteless, and will not affect the original flavor, color and nutritional properties of food.Specification

Items	Degree of Acetylation
Items	30%	50%	90%
Appearance	White to light yellow solid	White to light yellow solid	White to light yellow liquid
Acid value (calculated as KOH)/(mg/g)	≤6	≤6	≤6
Free glycerol(w/%)	≤4	≤4	≤4
Iodine value /(g/100g)	≤3	≤3	≤3
Reichert-Meissl Value	75-200	75-200	75-200
Saponification value (calculated as KOH)/(mg/g)	130-300	130-300	130-350
Lead(Pb)/(mg/kg)	≤2.0	≤2.0	≤2.0

Main ApplicationsACETEM E472a is widely used in various food processing scenarios, especially suitable for products requiring stable fat systems, fine texture and long shelf life:• Bakery Products: Bread, cakes, pastries, biscuits. It improves dough processability, increases product volume, softens texture, delays staling, and prevents dryness and hardening.• Dairy & Cream Products: Artificial cream, whipped topping, margarine, butter, ice cream. It stabilizes oil-water system, improves whipping performance, enhances creaminess, and prevents ice crystal growth and oil separation.• Snack & Nut Products: Coated nuts, fried snacks, candies, chocolate. It acts as a coating agent to prevent moisture loss, oxidation and mildew, and maintain crisp texture.• Confectionery & Beverages: Soft candies, emulsified beverages, plant-based drinks. It ensures uniform system dispersion, avoids precipitation and stratification, and improves product taste and stability.• Other Food Products: Instant food, frozen food, processed meat products, playing a role in emulsification, water retention and quality improvement.

Packing & DeliveryPacking:25kg/drum, or customized packaging as required.Transportation:
Transport as non-dangerous goodsShipment: 7-14 days after receiving paymentShelf life:1 year.Storage:
Store in cool, dry place in tightly sealed packages, away from heat and light. Please use up promptly after opening the package.

Company Profile