Safety evaluation of certain food additives: prepared by the ninety

WHO Food additives series; 86

The monographs contained in this volume were prepared at the Ninety-fifth meeting ofthe Joint Food and Agriculture Organization of the United Nations (FAO)/World HealthOrganization (WHO) Expert Committee on Food Additives (JECFA), which met virtually on6–17 and 22 June 2022. These monographs summarize the data on specific food additivesreviewed by the Committee.